Butter and Butterfat

Butter’s simple goodness has passed the test of time and emerged as a favorite for those who demand flavor and functionality. Gavilon’s suppliers produce butter that is made from fresh sweet cream and comes in several varieties and package types. 

While butter’s goodness is simple, the market for butter is not!  Arguably the most volatile commodity in the dairy complex, Gavilon’s team of experts can help smooth the volatility in your business … we’ve been doing it since day one.

Some of our Butter types:

  • 80-83% Salted
  • 80-83% Unsalted
  • 80-83% Cultured or with Lactic
  • Anhydrous Milk Fat (AMF)

Lisa Buckentine would love to hear from you.

Lisa Buckentine

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